Are you tired of ordering pizza delivery and want to try making your own delicious pizza at home? With a little bit of effort, you can easily create a mouth-watering pizza right in your own kitchen. Making pizza at home can be a fun and rewarding experience, plus it allows you to customize your toppings to your liking. How to make PIZZA at home?
In this article, we’ll provide you with step-by-step instructions on how to make pizza at home, including how to make the dough, sauce, and toppings. We’ll also share some tips and tricks to help you achieve the perfect crust, sauce, and toppings for your pizza. Plus, we’ll cover different cooking methods such as using a pizza stone or a cast iron skillet.
Whether you’re a seasoned cook or a novice in the kitchen, our guide will help you create a delicious homemade pizza that you’ll be proud to serve to your family and friends. So, let’s get started and learn how to make pizza at home!
? Difficulty: easy
⏱️ Preparation: about 15 minutes
⏱️ Rising: 4 hours.
? Cooking: about 15 minutes
? Servings: 4 people
? Cost: low
Which ingredients are used in pizza?
Before answering the question “How to make PIZZA at home?”, let’s see which ingredients are used in pizza.
The traditional ingredients for making pizza are dough, tomato sauce, cheese, and toppings.
Dough is typically made from flour, yeast, water, salt, and sometimes olive oil. The tomato sauce is made from fresh or canned tomatoes, garlic, salt, pepper, and other seasonings.
The cheese used is usually mozzarella, but other cheeses such as parmesan or cheddar can also be used.
For toppings, the possibilities are endless. Some popular toppings include pepperoni, sausage, mushrooms, onions, peppers, olives, and pineapple. Vegetarians may choose to skip meat toppings and add more vegetables, such as spinach, tomatoes, and artichokes. Some pizza makers also add herbs like basil, oregano, or thyme to add more flavor to the pizza.
The ingredients you use for your pizza depend on your personal preferences and tastes. Experiment with different combinations of toppings and cheeses to create your own unique pizza.
How to make PIZZA at home?
Below we see the recipe for pizza and how to make at home:
|500g||Farina per pizza (tipo “00”)|
|3g (o 9g di lievito fresco)||Lievito di birra secco|
|2 cucchiai||Olio d’oliva (opzionale)|
Here’s how to make homemade pizza:
- In a large bowl, mix together the flour, salt, and sugar.
- In a cup, dissolve the yeast in warm water and mix well.
- Pour the water and yeast mixture into the bowl with the flour and mix well until a smooth dough forms.
- Add the olive oil (optional) and mix well.
- Transfer the dough onto a lightly floured surface and knead for about 10-15 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with plastic wrap or a towel, and let it rise for at least 3/4 hours or until it doubles in size.
- Once the dough is ready, roll it out onto a pizza pan and add toppings of your choice.
- Bake in a preheated oven at 220-250 degrees Celsius for about 10-15 minutes or until the pizza is golden and crispy.
How do you make a pizza in 3 steps?
Here are the three basic steps to make a pizza:
- Prepare the dough: Mix flour, yeast, salt, and water to form a dough. Knead the dough until it is smooth and elastic, then let it rise for an hour or so until it doubles in size.
- Add toppings: Once the dough has risen, roll it out and place it on a pizza pan or stone. Spread tomato sauce over the dough, add your desired toppings, and sprinkle with cheese.
- Bake the pizza: Preheat your oven to 450°F (230°C) and bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven, slice and serve hot.
Cooking homemade Neapolitan pizza
The Neapolitan pizza is traditionally cooked at very high temperatures (450°C) for about 60/90 seconds, which is difficult to replicate with regular home ovens. In this article, we will explore three best methods for cooking Neapolitan pizza at home.
The first method is using a refractory stone. Place the stone on the lower shelf of the oven and preheat the oven to 250-280°C for at least 30 minutes. Prepare the pizza and bake it on the refractory stone with the help of a peel. Cook the pizza for about 10 minutes or until the edges are golden and crispy. Finish the cooking on the top of the oven in GRILL mode.
The second method is using a home oven. Preheat the oven to 250-280°C for at least 30 minutes. Prepare the pizza and place it on a baking sheet lined with parchment paper or lightly greased with olive oil. Cook the pizza for about 15 minutes or until the edges are golden and crispy.
The third method is using the Ooni Koda 16 oven. Turn on the oven and let it heat up for about 20-30 minutes until the internal temperature reaches 450-500°C. Prepare the pizza and bake it with the help of a peel. Gently rotate the pizza with a small peel to ensure even cooking. The cooking time will range from 90 to 120 seconds.
It’s important to keep an eye on the pizza during cooking to avoid burning. Enjoy your homemade Neapolitan pizza!
Why buy a Refractory Stone
In addition, we recommend using a refractory stone for a perfect pizza cooking experience. The refractory stone is ideal for use in wood, gas, or electric ovens, as it can absorb and distribute heat evenly for a perfect crust and soft interior. It’s also easy to clean and maintain, and it’s available in varied sizes and thicknesses to suit any oven. Buying a refractory stone is an investment that will pay off in terms of perfect pizza cooking and long-term cost savings.
Homemade pizza oven
For those who love making pizza at home, the Ooni Koda oven is the perfect tool. With a cooking chamber in stainless steel and a refractory stone, this professional oven can reach temperatures of up to 932°F (500°C) in just 35 minutes, ensuring perfect pizza cooking in just 60 seconds. The oven is also powered by propane, making it portable and easy to use outdoors or in the kitchen. Don’t wait, start creating delicious pizzas like a true professional chef with Ooni Koda today!
Which cheese is best for pizza?
Mozzarella cheese is considered the best cheese for pizza due to its mild and creamy taste, meltability, and stretchability. It is commonly used in pizza making and can be found in most grocery stores. Other types of cheese that are also popular for pizza include Parmesan, provolone, cheddar, and gouda. Some pizza recipes even use a blend of different cheeses to create a unique flavor profile. The choice of cheese depends on personal preference and the type of pizza being made.
Planetary mixer for homemade pizza dough
After examining in detail, the secret tips for making the perfect pizza at home: the complete guide, now I want to talk to you about the importance of a planetary mixer.
The planetary mixer is the perfect tool for those who love making homemade pizza! With a planetary mixer, kneading becomes a breeze. Thanks to its mixing and kneading action, the planetary mixer allows you to get a perfect pizza dough in a short amount of time, without having to strain your hands by kneading by hand.
The planetary mixer comes equipped with a dough hook, a wire whisk, and a flat beater, which allow you to work the dough with precision and ease, without having to strain your arms. Moreover, the planetary mixer has a powerful and silent motor that guarantees perfect dough processing.
The compact and modern design of the planetary mixer makes it perfect for use in any kitchen, even in smaller ones. Moreover, it is easy to clean and maintain, as it is easily disassembled and dishwasher safe.
Don’t wait any longer! Choose a planetary mixer to knead your homemade pizza dough and discover the difference that a professional tool can make in your kitchen. Buy now and start creating delicious pizzas like a true chef!
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